Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Pour in the eggs and cook until they begin to set.
- Add fillings: Sprinkle your chosen fillings over one half of the omelette.
- Fold and serve: Fold the omelette over the fillings and serve hot.
Nutrition
| Calories: | 277kcal |
| Carbs: | 0g |
| Protein: | 20g |
| Fat: | 22g |